Toffee Almond Sandies

Recipe Ingredients

1 cup	198g / 7oz	Butter - (no substitutes), softened
1 cup	198g / 7oz	Sugar
1 cup	198g / 7oz	Powdered sugar
1 cup	237ml	Vegetable oil
2		Eggs
1 teaspoon	5ml	Almond extract
3 1/2 cups	218g / 7.7oz	All-purpose flour
1 cup	62g / 2.2oz	Whole wheat flour
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Cream of tartar
1 teaspoon	5ml	Salt
2 cups	186g / 6.6oz	Chopped almonds
1		English toffee bits
		Additional sugar

Recipe Instructions

In a mixing bowl, cream butter and sugars. Add oil, eggs and extract; mix well.

Combine flours, baking soda, cream of tartar and salt; gradually add to creamed mixture.

Stir in almonds and toffee bits. Shape into 1-inch balls; roll in sugar.

Place on ungreased baking sheets and flatten with a fork.

Bake at 350F for 12-14 minutes or until lightly browned.

Source:
Taste of Home - February/March 1998

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