Toasted Almond Ring

Recipe Ingredients

1 cup	93g / 3.3oz	Almonds, finely ground
3 cups	187g / 6.6oz	Flour
2 teaspoons	10ml	Baking powder
1 cup	198g / 7oz	Butter
3		Eggs
1 cup	328g / 11oz	Pure maple syrup
1 2/3 cups	394ml	Apple juice
1 1/2 teaspoons	7.5ml	Almond extract

Recipe Instructions

Almonds should be ground to powder consistency in coffee grinder, blender or food processor. Toast ground almonds in moderate oven for 5 minutes. Stir together flour and baking powder.

Cut in butter until crumbly. Add eggs and maple syrup; beat until smooth. Add juice, almond extract and almonds.

Turn into a lightly oiled 10-inch tube pan. Bake at 350F for 50-60 minutes, until it tests done with a toothpick. Cool at least 10 minutes, then turn upside down onto serving plate. Serves 8

Source:
Molto Mario MB1D18

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