Citrus Salsa

Recipe Ingredients

2		Scallions (green onions) - sliced
2		Stems cilantro
1 tablespoon	15ml	Vinegar
		Sugar - to taste
1		Blood orange
1		Lime
1		Pink grapefruit

Recipe Instructions

Peel and remove each segment from an orange, lime, and grapefruit. Place in a bowl and add the remaining ingredients. Toss and serve chilled or at room temperature.

For best results, use this salsa within six hours.

Source:
Home & Garden TV -- All In Good Taste

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