Tiramisu - Balducci's In New York City

Recipe Ingredients

24		Ladyfingers
2 cups	474ml	Espresso coffee - cooled
6		Eggs - separated
6 tablespoons	90ml	Sugar
1 lb	454g / 16oz	Mascarpone
2 tablespoons	30ml	Marsala wine
2 tablespoons	30ml	Triple sec
2 tablespoons	30ml	Brandy
2 tablespoons	30ml	Orange extract
8 oz	227g	Bittersweet chocolate - finely chopped

Recipe Instructions

* toasted in a 375F oven 15 minutes

Arrange the ladyfingers on a plate and lightly soak them with the cooled espresso. Put half of the soaked ladyfingers in one layer in a rectangular serving dish. While the ladyfingers are soaking, beat the egg yolks with the sugar until the yolks turn pale in color. Add the mascarpone, the liquors, and the extract, and stir gently.

In a separate bowl, beat the egg whites with a wire whisk until they are stiff. Gently fold the whites into the mascarpone mixture.

Use half of this mixture to make a layer on top of the ladyfingers in the serving dish. Sprinkle with half of the chopped chocolate. Repeat the procedure with another layer of soaked ladyfingers, the mascarpone mixture, and chocolate. Cover with tin foil and refrigerate for at least 1 hour before serving.

Source:
Cooking Live Show #CL9060

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