Tiramisu - 9

Recipe Ingredients

6		Egg yolks
6 tablespoons	90ml	Sugar
6 tablespoons	90ml	Dry marsala
1 lb	454g / 16oz	Mascarpone room temp.
2/3 cup	157ml	Chilled whipping cream
1/3 cup	78ml	Freshly brewed espresso coffee
1/4 cup	59ml	Dark rum
3 tablespoons	45ml	Sugar
1 teaspoon	5ml	Vanilla extract
1		X1 layer sponge cake cut
3 tablespoons	45ml	Shaved bittersweet chocolate
3 tablespoons	45ml	Finely ground espresso coffee

Recipe Instructions

Hi Scott, hi Stacy! Know you love desserts, so I thought I'd share this fabulous recipe from Bon Appetit with you. Granted, it is a bit time-consuming, but should keep you busy - and...it is so worth the wait. Whisk yolks, 6 tablespoons sugar, and Marsala in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow water to touch bottom of bowl). Using portable electric mixer beat until mixture triples in volume about 5 minutes. Cover zabaglione and refrigerate until well chilled. (Can be prepared 2 days ahead). Place mascarpone in large bowl. Using electric mixer whip cream with 2 tablespoons sugar in medium bowl to soft peaks.

Fold into mascarpone. Gently fold in zabaglione. Refrigerate until well chilled about 3 hours. Combine espresso coffee, rum, 3 tablespoons sugar, and vanilla in small bowl. Brush over both sides of cake pieces. Place generous tablespoon mascarpone mixture in bottom of each of 8 balloon-shaped wineglasses. Set cake square or wedge into each at angle. Top with remaining mascarpone mixture.

Combine shaved chocolate and ground coffee. Sprinkle over desserts. Refrigerate until chilled at least 30 minutes and up to 3 hours.

NOTE: Instead of 12x6x1 layer sponge cake cut into eight 3 squares you may use a 9 round sponge cake cut into 8 wedges. Take all the time you need to enjoy this scrumptious recipe!

Source:
Cooking Live Show #CL9060

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