Three Layer Fudge

Recipe Ingredients

3/4 cup	148g / 5.2oz	Butter - divided
1		Baking chocolate
1 1/4 cups	247g / 8.7oz	Sugar
2 teaspoons	10ml	Vanilla - divided
1		Egg
2 cups	292g / 10oz	Crushed graham crackers
1 cup	93g / 3.3oz	Flaked coconut
1/2 cup	118ml	Nuts
2 tablespoons	30ml	Light cream
2 cups	396g / 13oz	Confectioners' sugar
6 oz	170g	Semi-sweet chocolate
		(1 generous cup - unmelted)
3 tablespoons	45ml	Paramount crystals
		(optional)

Recipe Instructions

Melt 1/2 cup butter and baking chocolate. Blend in sugar, 1 teaspoon vanilla, egg, graham crackers, coconut, and nuts. Mix well with a spoon, then with hands.

Press mixture ungreased 11 1/2 x 7 1/2 x 1 1/2-inch pan; refrigerate Mix together 1/4 cup butter, light cream, confectioners' sugar, and 1 teaspoon vanilla; beat well. Spread over chocolate mixture in pan; chill.

Melt semi-sweet chocolate and paramount crystals over hot, not boiling, water. Spread melted chocolate over white filling; chill. Cut into 1-inch squares. Store in refrigerator. Makes about 56 pieces.

Source:
Undy Arms Hotel in Scotland

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.