The Undy Arms Hotel Sticky Toffee Pudding

Recipe Ingredients

		Pudding
1/2 cup	99g / 3.5oz	Butter
2 cups	396g / 13oz	Berry sugar
2		Eggs
3 cups	187g / 6.6oz	Flour
8 oz	227g	Dates
1 teaspoon	5ml	Baking soda
2 cups	474ml	Boiling water
		Sauce
1 cup	198g / 7oz	Butter
2 3/4 cups	440g / 15oz	Brown sugar
1		Whipping cream

Recipe Instructions

Pudding:

Cream butter and sugar until white and fluffy. Beat in eggs gradually. Fold in flour. In a separate bowl pour the boiling water over the dates and soda.

When water is absorbed add other ingredients and cream mixture. Bake in 9" x 13" cake pan in moderate hot oven (350F) for 40 minutes.

Sauce.

Mix all ingredients and bring to a boil. Poke holes in top of cake and pour half of mixture over top, allowing sauce to soak into cake.

Brown under grill before serving. Keep remaining sauce hot and spoon onto still warm pieces of cake cut into 3" squares. Top with whipped cream.

Source:
Undy Arms Hotel in Scotland

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