The Best Bread Pudding You'll Ever Eat

Recipe Ingredients

		Pudding
6		Bread
1 cup	237ml	Cream
4		Eggs - well beaten
1 cup	237ml	Milk
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Vanilla extract
14 teaspoons	70ml	Salt
		Sauce
2 tablespoons	30ml	Flour
1		Evaporated milk - (i use 1 pint half and half)
12		Margarine
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

Break bread in large pieces, place in baking dish. Combine all ingredients and pour over the bread. Mix and sprinkle over above: 1 teaspoon Cinnamon and 1/4 cup sugar.

Dot with butter and bake at 375 for one hour. This is best served warm. (See Sauce recipe below)

Mix ingredients for Sauce and cook until thickened.

This recipe furnished by the innkeepers at 1868 Bed and Breakfast.

Source:
1868 Bed and Breakfast, Paducah, Kentucky

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