Tart Apple Brown Betty Recipe - Cooking Index
Tart Apple Brown Betty Recipe - Cooking Index
| 2 cups | 292g / 10oz | Bread crumbs |
| 1/4 cup | 49g / 1.7oz | Margarine - melted |
| 4 cups | 948ml | Apple slices - tart |
| 1/2 cup | 80g / 2.8oz | Packed brown sugar |
| 1/4 teaspoon | 1.3ml | Ground nutmeg |
| 1 | Lemon - juice and peel | |
| 1/2 cup | 118ml | Apple juice |
* Use whole grain bread to make the crumbs. Substitute 1-2 tablespoons wheat germ for equal amount of crumbs if preferred.
1. Prepare apples: peel, core and slice thinly to equal 4 cups. Use Granny Smith or other tart apples.
2. Grate the rind of 1/2 of the lemon, being careful not to include any of the pith just below the peel. Juice half the lemon, or all if it is a small lemon.
3. Mix bread crumbs with melted margarine and blend.
4. Mix sugar with nutmeg, lemon peel and juice; blend.
5. Grease a casserole dish with margarine. Put a layer of crumbs on bottom, spread half the apples atop then half the sugar mixture. Put the rest of the apples, then the sugar and top with remaining crumbs. Add 1/2 cup very hot apple juice or water.
Bake in preheated 350F oven for 40 minutes or until done. Cover loosely with foil tent for first 20 minutes to prevent crumbs browning too quickly.
Source:
Jo Anne Merrill
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.