Tapioca Pudding

Recipe Ingredients

1		Egg
1 cup	237ml	Milk
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Tapioca
1/8 teaspoon	0.6ml	Salt
1/2 teaspoon	2.5ml	Vanilla
2 tablespoons	30ml	Sugar

Recipe Instructions

Separate the egg, mix egg yolk, milk, sugar, tapioca, salt in sauce pan.

Cook over medium heat, stirring constantly until mixture boils for 3 minutes.

Cool, stir in vanilla.

Beat egg white until foamy, beating constantly. Add remaining sugar a little at a time.

Beat egg white until stiff, fold beaten egg white into pudding.

Chill and serve.

Source:
Miriam P. Posvolsky

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