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Tapioca Pudding

Courses: Dessert
Serves: 1 people

Recipe Ingredients

1   Egg
1 cup 237mlMilk
1 tablespoon 15mlSugar
1 tablespoon 15mlTapioca
1/8 teaspoon 0.6mlSalt
1/2 teaspoon 2.5mlVanilla
2 tablespoons 30mlSugar

Recipe Instructions

Separate the egg, mix egg yolk, milk, sugar, tapioca, salt in sauce pan.

Cook over medium heat, stirring constantly until mixture boils for 3 minutes.

Cool, stir in vanilla.

Beat egg white until foamy, beating constantly. Add remaining sugar a little at a time.

Beat egg white until stiff, fold beaten egg white into pudding.

Chill and serve.

Miriam P. Posvolsky


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