Taffy Apple Pizza Recipe - Cooking Index
Taffy Apple Pizza Recipe - Cooking Index
| 1 | Refrigerated sugar cookie dough | |
| 3 tablespoons | 45ml | Flour |
| 1 | Cream cheese softened | |
| 1/4 cup | 59ml | Creamy peanut butter |
| 1/2 cup | 80g / 2.8oz | Brown sugar |
| 1/2 teaspoon | 2.5ml | Vanilla |
| 2 teaspoons | 10ml | Granny smith apples (medium) |
| 1 cup | 198g / 7oz | Lemon lime soda |
| Cinnamon | ||
| 1/4 cup | 59ml | Caramel ice cream topping |
| 1/2 cup | 73g / 2.6oz | Chopped peanuts |
Preheat oven to 375F.
Remove 1/2 cup of cookie dough and reserve for another use. Add flour to remaining dough and knead with hands to combine. Press dough into 14 inch circle on 15 inch baking stone.
Bake for 15-20 minutes. Or until cookie is lightly browned. Let cool for 10 minutes.
Then loosen from stone.
Cool completely.
Blend cream cheese, peanut butter, brown sugar, and vanilla together until smooth.
Spread on cooled cookie.
Peel, core and slice apples.
Dip apple slices in lemon-lime soda to prevent browning.
Arrange apple slices on cream cheese mixture.
Sprinkle lightly with cinnamon.
Heat caramel topping slightly and drizzle over apples.
Sprinkle chopped nuts over pizza.
Cut and serve.
Recipe from Pampered Chef personal
Note: Excellent! Just like taffy apples.
Source:
Abigail's Elegant Victorian Mansion Bed and Breakfast, Eurek
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