Sweet Vermouth And Fruit Recipe - Cooking Index
Sweet Vermouth And Fruit Recipe - Cooking Index
| 1 cup | 237ml | Heavy whipping cream |
| 1/2 cup | 118ml | Sweet vermouth |
| 1 | Ground nutmeg | |
| 8 cups | 880g / 31oz | Mixed fruit - * see note |
* Use a variety of fruits. Some suggestions: melon balls, grapes (both red and green), strawberries, sliced fresh peaches or nectarines, bananas, raspberries.
Place the fruit in a large bowl; pour sweet vermouth over. Fold carefully to cover all fruit with the vermouth. Let marinate, tightly covered, in refrigerator for 2-4 hours.
Just before serving, whip heavy sweet cream until soft peaks form. Do not over-beat. Fold gently into fruit. Spoon into decorative sherbet or dessert glasses. Sprinkle very lightly with freshly ground nutmeg. Sprinkle with toasted coconut if you like.
Source:
Jo Anne Merrill
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