Sweet Potato Biscuits

Recipe Ingredients

3/4 cup	177ml	Cooked and mashed sweet potatoes
1/2 cup	118ml	Applesauce
2 tablespoons	30ml	Brown sugar
1 tablespoon	15ml	Molasses
2 cups	125g / 4.4oz	Self-rising flour
1/4 cup	49g / 1.7oz	Sugar
1 teaspoon	5ml	Cinnamon

Recipe Instructions

Preheat over to 400F.

Mix sweet potatoes, applesauce, sugar, and molasses. Stir in flour and cinnamon. Roll to 1/4" thick and cut out with a glass or jar and place on a sprayed (lightly greased) cookie sheet. (If it's not thick enough, you can add more flour, or I just drop piles of dough on the sheet for "drop biscuits".)

Bake for 15-18 min at 400F until brown. Serve with molasses.

Source:
Leila Dolan

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