Sweet Orange Marmalade Sorbet Recipe - Cooking Index
Sweet Orange Marmalade Sorbet Recipe - Cooking Index
| 1 cup | 237ml | Water |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1/4 cup | 59ml | Smucker's sweet orange marmalade |
| 3/4 cup | 177ml | Smucker's concord grape jelly |
| 1 1/2 cups | 355ml | Cranberry juice cocktail |
In a medium sauce pan over medium heat, stir together water and sugar until sugar is dissolved.
Add marmalade and grape jelly, stirring to blend until marmalade and jelly melt. Stir in cranberry juice cocktail.
Place mixture in a 9 x 9-inch metal baking pan and freeze for 30 minutes. Remove pan from freezer. Using a spoon, mound mixture into the center of the pan; stir mixture briefly with a wire whisk to aerate.
Return pan to freezer for another 20 minutes, then whisk again. Repeat freezing and whisking process every 20 minutes for a total of 2 1/2 hours. Cover tightly with plastic wrap and freeze until serving.
Source:
Cooking Light, Jul/Aug 1994, page 104
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