Sweet Heaven Delight

Recipe Ingredients

2		Margarine
2 cups	125g / 4.4oz	Flour
1 cup	146g / 5.1oz	Pecans - chopped
1/2 cup	99g / 3.5oz	Powdered sugar
		Filling
2		Cream cheese
2 cups	474ml	Whipped topping
2 cups	396g / 13oz	Powdered sugar
2 cups	474ml	Cooked sweet potato puree
		Topping
		Whipped topping
		Pecans - chopped

Recipe Instructions

Recipe by: Sweet Potato Festival, Vardamon, Mississippi, 1994

Melt margarine, add flour, nuts and sugar. Press into 9 X 13 inch baking pan

Bake 15 minutes at 375F for until lightly browned. Combine filling ingredients, mix well and spread over cooled first layer. Top with a layer whipped topping and sprinkle with chopped pecans.

Source:
Cooking Light, Jul/Aug 1994, page 104

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