Sweet Fried Bannanas

Recipe Ingredients

4		Bananas large
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Lemon juice
1/2 teaspoon	2.5ml	Grated orange peel
3 oz	85g	Rum
2 tablespoons	30ml	Flour
1 tablespoon	15ml	Olive oil
		Egg white - (beaten stiff)
1/2 cup	118ml	Water
1/2 cup	118ml	Olive oil - (for frying)

Recipe Instructions

Cut bananas into halves lengthwise. sprinkle with sugar, lemon juice, orange peel, and Rum. Let stand for 2 hours. Make a batter of flour, water, and 1 tablespoon oil, mixing well, and blend in stiff egg white. Drain bananas, dip into batter and fry in hot olive oil until just golden in color. Sprinkle with sugar and serve hot.

Source:
Cooking Light, Jul/Aug 1994, page 104

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