Swedish Apple Mini Dumplings

Recipe Ingredients

1		Prepared pie crust
1/2 cup	80g / 2.8oz	Brown sugar - firmly packed
1/4 cup	40g / 1.4oz	Raisins
1/2 teaspoon	2.5ml	Cinnamon
1 1/2 cups	355ml	Apple juice
1/4 teaspoon	1.3ml	Cardamom
3 tablespoons	45ml	Sugar
2 teaspoons	10ml	Vanilla
2 tablespoons	30ml	Red cinnamon candies
1 tablespoon	15ml	Butter
1/4 cup	59ml	Half and half
1 cup	237ml	Granny smith apple - peeled, cored (small)

Recipe Instructions

Bring the prepared pie crust(s) to room temperature. Preheat the oven to 375F. Spray the (8" square) baking dish with non-stick spray. Combine the brown sugar, cinnamon, cardamom and vanilla in a small bowl.

Mix thoroughly. Set aside. Spread the pie crust(s) out on a working surface. Spread one side with butter. Sprinkle the brown sugar mixture over. Cut each pie crust into 8 wedges. Place a slice of apple crossways in the center of each dough wedge. Starting from the pointed end of each wedge, fold over the apple and fold the corners of the wide end over the apple, to form a dumpling which is completely sealed. Place, seam side down, in the prepared baking dish, with their sides touching. Sprinkle raisins over. Combine the apple juice, sugar and cinnamon candies in a small saucepan. Bring to a boil over medium heat.

Cook, stirring, until the candies are melted (about 1 minute).

Carefully pour over the dumplings. Bake until the crust is light golden brown, the apples are tender and the sauce has thickened (30-40 minutes).

Remove from the oven and let stand for 10 minutes.

Spoon two dumplings into each serving dish. Spoon sauce over.

Serve with warm half and half.

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