Super Fudge

Recipe Ingredients

2 cups	320g / 11oz	Firmly packed brown sugar
1 cup	198g / 7oz	Sugar
1 cup	237ml	Non-dairy liquid cream
		Substitute
1/2 cup	99g / 3.5oz	Butter or margarine
2 cups	474ml	Marshmallow crème
1 1/2 cups	165g / 5.8oz	Semisweet chocolate-
		Finely chopped
1 1/2 cups	297g / 10oz	Butterscotch coating
		Finely chopped
2 cups	292g / 10oz	Chopped nuts
1 teaspoon	5ml	Vanilla

Recipe Instructions

Unusual, delicious fudge, requiring a minimum of beating. Combine brown sugar, sugar, cream substitute, and butter in a large saucepan.

Cook to 234F..

Remove from heat, let bubbles subside.

Add marshmallow cream, semisweet chocolate and butterscotch coating. Stir until well blended. Stir in nuts and vanilla.

Pat into a buttered 9-inch square pan. Cut into squares when cool.

Makes about 64 pieces.

Source:
Dixie Crystal Sugar's

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