Cherry Chutney

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Pitted cherries - fresh or frozen
1 cup	62g / 2.2oz	Diced yellow onion
2 tablespoons	30ml	Minced fresh ginger
1 1/2 cups	297g / 10oz	White sugar
1/4 teaspoon	1.3ml	Mustard seed
1/4 teaspoon	1.3ml	Celery seed
1/8 teaspoon	0.6ml	Ground allspice
1/2 teaspoon	2.5ml	Ground coriander
1/8 teaspoon	0.6ml	Ground cinnamon
1/4 teaspoon	1.3ml	Dried red pepper flakes
1 teaspoon	5ml	Salt
1 1/2 cups	355ml	White wine vinegar

Recipe Instructions

Combine all ingredients in a heavy saucepan. Bring to a boil. Reduce heat to medium-low and cook for about 1 hour or until a little syrupy. Remove from heat and sauce will thicken as it cools. Serve warm or at room temperature.

Serves 4.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 122

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