Summer-Speedy Rice Pudding

Recipe Ingredients

1		Rice - boil in bag (family
1		Low-fat yogurt - (vanilla), 8oz
2 tablespoons	30ml	Honey
1/2 teaspoon	2.5ml	Cinnamon - optional
1 1/2 cups	355ml	Strawberries
		Blue berries
		Raspberries - chopped
		Peaches - or combination

Recipe Instructions

Cook rice according to pkg directions; drain Cut bag open and empty into medium bowl; cool to room temp.

Stir in yogurt, honey and cinnamon; cover and chill. Just before serving, layer with or stir in fruit.

Makes 4 servings, about 3 1/2 cups pudding.

Source:
Cooking Light, Jul/Aug 1994, page 134

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