Summer Fruits In White Chocolate-Lime Sauce

Recipe Ingredients

12 oz	340g	White chocolate - chopped 1/2" pieces
2 cups	474ml	Heavy cream
2 teaspoons	10ml	Grated lime zest
		(or 1 teaspoon lime oil)
4 cups	948ml	Sliced assorted ripe summer fruits
		(such as apricots - nectarines, peaches)
2 cups	474ml	Assorted berries - - (such as raspberries,
		Blackberries - strawberries, gooseberries)
		Curls of lime zest or fresh mint sprigs - for garnish

Recipe Instructions

Place the white chocolate in a food processor fitted with the metal blade or in a blender. Pour the cream into a small saucepan and place over medium heat. When tiny bubbles begin to appear around the edge of the pan, remove from the heat and pour the cream over the chocolate. Process until smooth. Add the lime zest or lime oil and process for a few seconds longer. Let cool to room temperature. The sauce should have the consistency of a very thick cream.

Arrange the fruit on a rimmed serving plate or in a bowl. Pour the cooled sauce over the fruit and garnish with lime zest curls or mint sprigs.

This recipe yields 6 to 8 servings.

Source:
WILLIAMS-SONOMA FRUIT DESSERTS Recipes by Lora Brodie (c) 1994

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