Summer Fruit Salad

Recipe Ingredients

1		Papaya - diced
2		Oranges - diced
2		Sliced peaches
2		Guavas - cut into pieces
4		Turbana bananas - sliced
1/2 cup	118ml	Turbana bananas - smashed
1 tablespoon	15ml	Lemon juice
3/4 cup	177ml	Apricot flavored yogurt
		Red or green cherries

Recipe Instructions

Mix all the ingredients lightly with two forks. (Do not drain the tinned fruit.)

Decorate with cherries.

Serve with whipped cream or ice cream.

Source:
Cooking Light, July/Aug 1993, page 87

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