Summer Fruit In Amaretto Syrup

Recipe Ingredients

2 cups	474ml	Fresh blueberries
2 cups	125g / 4.4oz	Pitted fresh cherries
2 cups	474ml	Sliced unpeeled fresh apricots - (5 medium)
1/4 cup	59ml	Amaretto
3 tablespoons	45ml	White vinegar
2 tablespoons	30ml	Honey

Recipe Instructions

Combine first 3 ingredients in a medium-size shallow dish; set aside.

Combine amaretto and vinegar in a small saucepan; bring to a boil over medium heat. Remove from heat, and stir in honey; pour over fruit. Cover and refrigerate 8 hours. Stir gently before serving.

Yield: 5 servings (serving size: 1 cup).

Source:
Cooking Light, July/Aug 1993, page 87

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