Summer Crisp

Recipe Ingredients

1/3 cup	65g / 2.3oz	Sugar
3 tablespoons	45ml	All-purpose flour
1 teaspoon	5ml	Lemon zest
8		Peaches - pitted and sliced
2 1/4 cups	533ml	Blueberries
3/4 cup	46g / 1.6oz	Rolled oats
1/3 cup	53g / 1.9oz	Firmly packed brown sugar
3 tablespoons	45ml	Whole wheat flour
2 teaspoons	10ml	Ground cinnamon
3 tablespoons	45ml	Cold margarine

Recipe Instructions

Preheat oven to 375F.

In medium bowl, combine sugar, flour and lemon zest; mix well. Add peaches and blueberries; stir to combine. Spoon into an 8 x 8 inch baking dish.

In small bowl, combine oats, brown sugar, whole wheat flour and cinnamon. Add margarine and mix with a fork to combine.

Sprinkle topping over filling. Bake until filling is bubbly and top is brown, 40 - 50 minutes.

Serve warm or at room temperature.

Serving (1/2 cup)

Source:
Weight Watchers Magazine, August 1996

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.