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Suji Halva (Semolina Halva) Recipe - Cooking Index

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Suji Halva (Semolina Halva)

Cuisine: Indian
Courses: Dessert

Recipe Ingredients

1/2 cup 118mlSuji - (semolina)
1/2 cup 99g / 3.5ozSugar
1/2 cup 118mlGhee
1 1/2 cups 355mlWater
1 oz 28gSliced almonds
1 oz 28gRaisins
8   Green cardamoms

Recipe Instructions

1. Boil sugar and water together for 5 minutes.

2. Heat ghee add suji and stir on a slow fire until mixture becomes light creamy in color and ghee leaves the side of the pan.

3. Add the syrup and stir briskly until it is absorbed in the semolina.

4. Mix crushed cardamom seeds, almonds, and raisins.

5. Serve hot.

Source:
Somesh Rao

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