Sugar-And-Spice Madeleines

Recipe Ingredients

1/4 teaspoon	1.3ml	Salt
2		Eggs
1/2 cup	99g / 3.5oz	Sugar
2/3 cup	41g / 1.4oz	All-purpose flour
1 teaspoon	5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Ground nutmeg
1/4 teaspoon	1.3ml	Ground cloves
1/4 cup	49g / 1.7oz	Margarine - melted
1 teaspoon	5ml	Vanilla extract
		Vegetable cooking spray
1 tablespoon	15ml	Powdered sugar

Recipe Instructions

Combine the salt and eggs in a medium bowl, and beat at high speed of a mixer until foamy. Gradually add sugar, beating constantly until eggs are thick and pale (about 5 minutes).

Combine flour and next 3 ingredients in a bowl, and stir well; gradually fold into egg mixture. Gradually fold the margarine and vanilla into egg mixture.

Spoon about 1 tablespoon of batter into each madeleine pan coated with cooking spray. Bake at 400F for 8 minutes or until lightly browned. Loosen madeleines from pans, using the tip of a knife. Remove from pans, and let cool completely on wire racks.

Yield: 2 dozen (serving size: 1 madeleine).

Source:
Cooking Light, Nov/Dec 1994, page 112

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