Strawberry-Yogurt Popsicles

Recipe Ingredients

20 oz	568g	Frozen strawberries - thawed
1 tablespoon	15ml	Unflavored gelatin
16 oz	454g	Yogurt - plain
12		-size paper cups
12		Wooden sticks

Recipe Instructions

Drain strawberries. Place drained liquid in a saucepan and sprinkle with gelatin. Cook over low heat, stirring constantly, until gelatin dissolves.

Mix strawberries, yogurt, and gelatin mixture in a blender until smooth. Place cups on a tray or in a baking pan. Fill with blended mixture and cover cups with a sheet of aluminum foil.

Insert stick for each Popsicle by making a slit in the foil over the center of each cup. Freeze Popsicles until firm. Run warm water on outside of cup to loosen each Popsicle from the cup.

Source:
FOOD -- by U.S. Department of Agriculture

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