Strawberry-Wine Sorbet Recipe - Cooking Index
Strawberry-Wine Sorbet Recipe - Cooking Index
| 4 cups | 584g / 20oz | Coarsely chopped strawberries - (1-1/2 pounds) |
| 1 cup | 237ml | Chablis or other dry white wine |
| 3/4 cup | 246g / 8.7oz | Basic sugar syrup - (see recipe) |
| 1/2 cup | 118ml | Honey |
| 1/4 cup | 59ml | Lemon juice |
Combine all ingredients in a large saucepan, and bring to a boil. Reduce heat, and simmer, uncovered, 4 minutes. Remove from heat, and let cool.
Pour cooled mixture into an 8-inch square baking dish; cover and freeze for at least 8 hours or until firm.
Remove mixture from freezer; break into chunks. Position knife blade in food processor bowl; add frozen chunks, and process until smooth.
Yield: 5 cups (serving size: 1/2 cup).
Source:
Cooking Light, June 1994, page 81
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