Strawberry-Pineapple Parfait

Recipe Ingredients

1 tablespoon	15ml	Unflavored gelatin
1/3 cup	78ml	Cold water
1 cup	237ml	Vanilla ice milk
1/2 cup	73g / 2.6oz	Crushed pineapple*
3/4 cup	177ml	Strawberries*

Recipe Instructions

* unsweetened

Sprinkle gelatin over cold water. Place over low heat, stirring constantly until gelatin dissolves. Drain pineapple and thaw strawberries.

Add ice milk and fruits. Stir gently until mixed. Portion into 4 individual dishes. Refrigerate until serving time. Do not freeze.

Source:
Am. Diabetes Assoc. Family Cookbook Vol 1, 1987

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