Strawberry-Pineapple Freeze

Recipe Ingredients

21 oz	596g	Strawberry pie filling
15 1/4 oz	433g	Unsweetened crushed pineapple - drained
14 oz	397g	Low-fat sweetened condensed milk
8 oz	227g	Frozen fat-free whipped topping - thawed
1/2 cup	46g / 1.6oz	Flaked sweetened coconut - toasted

Recipe Instructions

Combine first 4 ingredients, stir well.

Spoon into a 13 x 9 inch baking dish; cover. Freeze at least 6 hours.

Cut into squares; sprinkle each serving with 1 teaspoon coconut.

Source:
Weight Watchers Magazine, Jul/Aug 1997, page 96

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.