Strawberry-Banana Jell-O Salad Recipe - Cooking Index
| 6 oz | 170g | Banana/strawberry jell-o mix |
| 1 | Instant banana pudding mix - large size | |
| 12 oz | 340g | Cool whip - defrosted in |
| 1 cup | 146g / 5.1oz | Walnuts or pecans - chopped |
| 1 cup | 237ml | Fruit cocktail - drained ¥ |
Prepare the Jell-O as directed on the package. Refrigerate for 3 or 4 hours. Then add all other ingredients (pudding is dry). Stir, leaving small chunks of Jell-O. Put back in the refrigerator until time to serve.
Source:
Food Section of the Orange County Register Today.
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