Strawberry Yogurt Cooler

Recipe Ingredients

1 cup	237ml	Strawberries - sliced
1/2 cup	118ml	Plain nonfat yogurt
1 cup	237ml	Sparkling mineral water
		OR seltzer or club soda

Recipe Instructions

Combine ingredients in a blender or food processor, process until smooth. Pour into chilled glasses and serve.

Souce: Joslin Diabetes Gourmet Cookbook by Bonnie Sander Polin, Ph.D. and Frances Towner Giedt..

Source:
Dierberg's Home Economists

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.