Strawberry Sorbet Recipe - Cooking Index
Strawberry Sorbet Recipe - Cooking Index
| 1 | Strawberries - fresh * | |
| 1/4 cup | 59ml | Honey |
| 3/4 cup | 177ml | Orange juice |
| Egg whites | ||
| 1/2 cup | 118ml | Milk |
| 1 tablespoon | 15ml | Honey |
* or fresh raspberries ( about 2 cups)
Remove hulls from berries. In a blender container, place berries, orange juice, milk, and 1/4 c honey. Cover; blend 1 minute or until smooth.
(If desired, strain raspberry mixture to remove seeds.) Pour mixture into 9x9x2-inch pan. Cover; freeze 2 to 3 hours or until almost firm.
In a mixer bowl beat egg whites with electric mixer on medium speed until soft peaks form. Gradually add 1 T honey, beating on high speed until stiff peaks form. Break frozen mixture into chunks; transfer frozen mixture to chilled large mixer bowl. Beat with electric mixer until smooth. Fold in egg whites. Return to pan. Cover; freeze 6 to 8 hours or until firm.
To serve, scrape across frozen mixture with spoon and mound in dessert dishes.
Source:
BETTER HOMES AND GARDENS
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