Strawberry Rhubarb Squares

Recipe Ingredients

1/2 cup	99g / 3.5oz	Margarine or butter - softened
1/2 cup	80g / 2.8oz	Packed brown sugar
1/2 teaspoon	2.5ml	Vanilla
1 cup	62g / 2.2oz	All purpose flour
3/4 cup	46g / 1.6oz	Quick cooking oats
1/3 cup	48g / 1.7oz	Chopped nuts
1/4 teaspoon	1.3ml	Baking soda
1/4 teaspoon	1.3ml	Salt
1 cup	198g / 7oz	Granulated sugar
1/3 cup	20g / 0.7oz	All purpose flour
1 tablespoon	15ml	Milk
2		Eggs
2 cups	474ml	Sliced strawberries - (1 pint)
2 cups	474ml	Sliced rhubarb - (4 stalks)
		Brown Sugar Whipped Topping
1 cup	237ml	Whipping cream
1/4 cup	40g / 1.4oz	Packed brown sugar
1/2 teaspoon	2.5ml	Vanilla

Recipe Instructions

Heat oven to 375.

Mix margarine, brown sugar and vanilla in medium bowl. Stir in 1 cup flour, the oats, nuts, baking soda and salt until crumbly. Reserve 1 cup crumbly mixture.

Press remaining crumbly mixture in ungreased square pan, 8x8x2 or 9x9x2 inches. Mix granulated sugar, 1/3 cup flour, the milk and eggs in large bowl until smooth. Fold in strawberries and rhubarb. Pour into pan. Sprinkle with reserved crumbly mixture.

Bake 40-50 minutes or until topping is golden brown and filling is set. Cool slightly. Cut into 2 1/2 or 3 inch squares. Serve with Brown Sugar Whipped Topping. Cover and refrigerate any remaining dessert and topping.

BROWN SUGAR WHIPPED TOPPING

Beat all Brown Sugar Whipped Topping ingredients in chilled small bowl with electric mixer on high speed until stiff.

Source:
unknown--cooking magazine

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