Strawberry Pretzel Surprise Recipe - Cooking Index
| 2 cups | 474ml | Broken pretzels |
| 1 tablespoon | 15ml | Sugar |
| 3/4 cup | 148g / 5.2oz | Margarine |
| 1 | Cream cheese 8 oz. | |
| 1 cup | 198g / 7oz | Sugar |
| 1 | Ct cool whip 8 oz. | |
| 1 | Strawberry jell-o 6 oz | |
| 2 | Ct frozen strawberries 10 oz. | |
| 2 cups | 474ml | Hot pineapple juice |
Combine pretzels, 1 tablespoon sugar and margarine.
Pat into a 9x13 inch baking dish. Bake at 400F for 6 minutes. Set aside to cool. Cream together cream cheese and 1 cup sugar.
Fold in Cool Whip. Spread over cooled pretzel layer. Dissolve Jell-O in hot pineapple juice. Stir in strawberries.
When Jell-O has slightly thickened, spoon over cream cheese layer. Chill.
Source:
Ann Kirby -- Baltimore, Maryland
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