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Strawberry Mold

Courses: Dessert
Serves: 12 people

Recipe Ingredients

1   Gelatin-unflavored
2   Jell-o-strawberry
2   Strawberries-frozen - (thawed)
3   Bananas-mashed
1 cup 146g / 5.1ozWalnuts-chopped
1   Pineapple-crushed - canned
1   Sour cream
1 cup 237mlBoiling water

Recipe Instructions

Soften gelatin with juice from pineapple. Add Jell-O and dissolve with 1 cup boiling water. Add bananas, pineapple, strawberries and walnuts. Mix well.

Pour half of mixture into a bowl. Refrigerate until hard. Spread sour cream on mixture. Cover with rest of mixture and refrigerate.

Source:
Cooking Light, May 1995, page 138

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