Strawberry Mold Recipe - Cooking Index
| 1 | Gelatin-unflavored | |
| 2 | Jell-o-strawberry | |
| 2 | Strawberries-frozen - (thawed) | |
| 3 | Bananas-mashed | |
| 1 cup | 146g / 5.1oz | Walnuts-chopped |
| 1 | Pineapple-crushed - canned | |
| 1 | Sour cream | |
| 1 cup | 237ml | Boiling water |
Soften gelatin with juice from pineapple. Add Jell-O and dissolve with 1 cup boiling water. Add bananas, pineapple, strawberries and walnuts. Mix well.
Pour half of mixture into a bowl. Refrigerate until hard. Spread sour cream on mixture. Cover with rest of mixture and refrigerate.
Source:
Cooking Light, May 1995, page 138
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