Cantaloupe And Avocado Salad

Recipe Ingredients

		Salad
1		Cantaloupe - seeded, peeled,
		And cut into chunks
2		Avocados - peeled, and (medium)
		Cut into chunks
1		Diced hearts of palm - (14 oz)
2 tablespoons	30ml	Lemon juice
1/2 cup	46g / 1.6oz	Slivered - toasted almonds
2 tablespoons	30ml	Melted butter
1		Any type loose-leaf lettuce
		Dressing
6 tablespoons	90ml	Lemon juice
1/2 teaspoon	2.5ml	White pepper
6 tablespoons	90ml	Lime juice
1/2 teaspoon	2.5ml	Ground ginger

Recipe Instructions

Combine cantaloupe, avocado and hearts of palm in a bowl. Sprinkle with lemon juice, and refrigerate for one hour.

Place ingredients for dressing in a bowl, and whisk together.

To toast almonds, drizzle with two tablespoons melted butter, and bake at 325 degrees for 15 minutes.

Tear lettuce into large, bite-size pieces, and line serving bowl. Spoon fruit into center. Pour dressing over fruit, and sprinkle with almonds.

Source:
Home & Garden TV -- All In Good Taste

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