Strawberry Jell-O Mold Recipe - Cooking Index
2 | Strawberry jell-o | |
16 oz | 454g | Pineapple - (crushed) drained |
1/2 cup | 55g / 1.9oz | Walnuts - - (celery may be, substituted) |
1 | Frozen strawberries - thawed (8 oz.) | |
8 oz | 227g | Sour cream |
1 | Cranberry sauce |
Drain pineapple.
Make Jell-O with 1-1/2 cup hot water, no cold.
Add cranberry sauce.
Add sour cream.
Add strawberries and pineapples and nuts.
Chill at least 4 hours.
Source:
Cool Whip
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