Strawberry Ice Lo Cal

Recipe Ingredients

1/4 cup	49g / 1.7oz	Granulated sugar replacement
1 cup	237ml	Water
1 teaspoon	5ml	Cornstarch
1 cup	237ml	Strawberries pureed
1 tablespoon	15ml	Lemon juice
		Red food color - (optional)

Recipe Instructions

Combine water, sugar replacement and cornstarch in a saucepan. Bring to a boil and reduce to a simmer. Simmer for 5 minutes and stir in the puree and lemon juice with the food color. Pour into freezer trays, cover with wax paper and freeze.

For a fluffy texture freeze until mushy.

Scrape into a mixing bowl and beat until just loosened.

Return to tray and freeze.

Source:
Cool Whip

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