Strawberry Divinity

Recipe Ingredients

3 cups	594g / 20oz	Sugar
3/4 cup	246g / 8.7oz	Corn syrup
3/4 cup	177ml	Water
2		Egg whites - stiffly beaten
1		Strawberry jell-o
1/2 cup	46g / 1.6oz	Coconut
1 cup	146g / 5.1oz	Pecans - chopped

Recipe Instructions

Combine sugar, syrup and water and bring to a boil, stirring constantly, reduce heat to low and cook to hard ball stage (252F). This can be determined by dropping small amounts of mixture into cold cup of water. If it becomes stiff and hard then it is ready.

Combine whites and Jell-O beat until mix forms a peak, pour hot syrup in thin stream over egg whites and Jell-O. Beat until loses its gloss and holds its shape. Fold in coconut and nuts. Drop in teaspoons onto waxed paper. Let set until they are hard.

Source:
the California Culinary Academy

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