Strawberry Chiffon Squares

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Graham wafer crumbs
1/3 cup	65g / 2.3oz	Margarine
3/4 cup	177ml	Boiling water
1		Strawberry jell-o
1 cup	237ml	Eagle brand milk
1/3 cup	78ml	Realemon lemon juice
1		Frozen sliced strawberries
3 cups	711ml	Miniature marshmallows
1/2		Whipping cream [whipped]

Recipe Instructions

Combine crumbs and margarine and pat on bottom of 9 x 13 pan.

Dissolve Jell-O in boiling water in a large bowl.

Stir in sweetened milk, lemon juice, strawberries and marshmallows. Fold in whipped cream.

Pour over crumb crust.

Chill until set, about 2 hours.

Source:
Woman's Day Spring Cooking and Entertaining Vol VII No

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