Strawberry Barvarian Recipe - Cooking Index
Strawberry Barvarian Recipe - Cooking Index
| 1 | Strawberries; fresh | |
| 3/4 cup | 148g / 5.2oz | Sugar |
| 1 tablespoon | 15ml | Gelatin; unflavored - (1 env.) |
| 1/2 cup | 118ml | Water |
| 2 teaspoons | 10ml | Lemon juice |
| 1 cup | 237ml | Cream; heavy - whipped |
Slice strawberries and mix with the sugar. Let stand until sugar dissolves.
Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely.
Add gelatin and lemon juice to sliced berries. Fold in whipped cream.
Pour into a 1-quart mold or serving dish. Chill until set. Carefully unmold and serve.
Source:
RECIPE FOR HEALTH SHOW# RHC177
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