Strawberry Applesauce Gelatin

Recipe Ingredients

1		Strawberry gelatin
1 1/2 cups	355ml	Boiling water
1 cup	237ml	Unsweetened applesauce

Recipe Instructions

Serve as a dessert or instead of jam with a bran muffin.

Dissolve sugar-free gelatin in boiling water, refrigerate until lukewarm and then add the applesauce. Pour into 4 individual dishes and refrigerate until firm.

Source:
The High Fiber Cookbook for Diabetics by Mabel Cavaiani 1987 Dec 93

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