Strawberries-And-Cream Crepes

Recipe Ingredients

3 cups	711ml	Sliced fresh strawberries
1/3 cup	65g / 2.3oz	Sugar
2/3 cup	157ml	Light process cream cheese product - softened
1/3 cup	65g / 2.3oz	Sifted powdered sugar
3/4 cup	177ml	Nonfat sour cream alternative
1 tablespoon	15ml	Fresh lemon juice
1/2 teaspoon	2.5ml	Grated lemon rind
		Dessert crepes - (see recipe)
1 tablespoon	15ml	Sifted powdered sugar

Recipe Instructions

Combine strawberries and granulated sugar in a bowl; stir well. Cover and chill 1 hour.

Combine cream cheese and powdered sugar in a bowl, and beat at medium speed of an electric mixer until blended. Add sour cream, lemon juice, and lemon rind; beat until smooth.

Spread 1/4 cup cream cheese mixture over half of each crepe, and top with 1/2 cup strawberry mixture. Fold crepe in half over strawberry mixture.

Yield: 6 servings (serving size: 1 filled crepe).

Source:
Cooking Light, May 1994, page 107

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