Strawberries Yogurt San Remo

Recipe Ingredients

1		Fresh strawberries *
3 tablespoons	45ml	Sugar
		Yogurt Topping
3		Egg yolks
1/3 cup	65g / 2.3oz	Sugar
1 teaspoon	5ml	Vanilla
1		Nutmeg
1 tablespoon	15ml	Brandy
2 cups	474ml	Plain yogurt
		Garnish
2 tablespoons	30ml	Sliced almonds
1/4 cup	27g / 1oz	Chocolate shavings/sprinkles

Recipe Instructions

* hulled, cleaned, and halved

Combine strawberries and sugar. Cover; let stand 15 minutes. Prepare topping. Beat together yolks, 1/3 cup sugar, vanilla, nutmeg, and brandy until smooth.

Fold in yogurt. Spoon strawberries into 4 sherbet dishes. Cover with topping; garnish with almonds and chocolate. Yield 4 servings.

Source:
Cooking Light, Jul/Aug 1995, page 70

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.