Strawberries With Balsamic Vinegar Recipe - Cooking Index
4 cups | 948ml | Strawberries - halved |
1 tablespoon | 15ml | Sugar |
1 tablespoon | 15ml | Balsamic vinegar |
Combine all ingredients in a bowl; toss well. Let stand 30 minutes. Toss well before serving.
Yield: 4 servings (serving size: 1 cup).
Source:
Cooking Light, May 1995, page 84
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