Strawberries Romanoff

Recipe Ingredients

		Sauce
1 cup	237ml	Plain non-fat yogurt
1/4 cup	40g / 1.4oz	Firmly packed golden brown sugar
1/2 teaspoon	2.5ml	Ground cinnamon
1 teaspoon	5ml	Vanilla extract
2 tablespoons	30ml	Strawberry liqueur - (optional)
2		Fresh strawberries - hulled, and cut up
		Garnish
2 tablespoons	30ml	Pecan pieces - lightly toasted

Recipe Instructions

In a small bowl, whisk sauce ingredients until fully mixed. Refrigerate for at least 1 hour to make the sauce slightly firm. Divide berries evenly into four dessert dishes. Spoon 1/4 cup sauce over each serving. Top with nuts and serve immediately.

Description: "This great dessert can also be served as a breakfast treat; just leave out the liqueur and top with crunchy whole-grain cereal. For flavor variety, try substituting other fresh fruit."

Source:
Simmer and Savor

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