Strawberries Macerated In Red Wine Recipe - Cooking Index
Strawberries Macerated In Red Wine Recipe - Cooking Index
| 2 | Ripe strawberries | |
| 1/2 | Fruity - pinot noir | |
| Wine | ||
| 4 tablespoons | 60ml | Balsamic vinegar |
| 1/2 cup | 99g / 3.5oz | Granulated sugar - (or to, taste) |
| 4 sections | Mint for garnish |
Wash the strawberries and pat dry with paper towels. Remove the hulls and stems. Invert on paper toweling to drain for 1/2 hour at room temperature.
Cut the berries in halves or quarters depending on size. Transfer to a glass bowl. Pour the wine and the balsamic vinegar over the strawberries.
Add sugar to balance the flavor of the strawberries.
Refrigerate for 2 hours, stirring about every half hour. Spoon the strawberries with a little bit if the juices into a shallow bowl. Garnish with mint. Serve with a fork and dessert spoon.
From Chef Jimmy Schmidt, Owner/Chef Rattlesnake Club, Tres Vite, Cocina Del Sol; Detroit, Southfield, Busters Bay, Orchard Lake
Source:
Simmer and Savor
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