Sticky Rice With Mango Recipe - Cooking Index
Sticky Rice With Mango Recipe - Cooking Index
| 1 cup | 160g / 5.6oz | Sweet rice |
| 1 cup | 237ml | Coconut milk |
| 1/3 cup | 65g / 2.3oz | + 2 tb sugar |
| 3/4 teaspoon | 3.8ml | Salt |
| 1/4 cup | 59ml | Coconut cream |
| 1 | Ripe mango |
Soak, rinse and steam the rice. Set aside.
In a small pot, over medium heat, combine coconut milk, 1/3 c sugar and 1/2 ts salt and cook, stirring constantly, 3 to 4 minutes. Pour 1/4 c of this mixture over the warm rice and toss gently until just combined. Cover and set aside for 30 minutes.
In another small pot, over medium heat, bring remaining sugar, salt and coconut cream to a boil. Cook uncovered, stirring frequently, for 5 to 8 minutes.
Mound the rice on an oval shaped platter and drizzle with coconut cream mixture. Peel, halve and cut mango into 1/2" thick slices. Place next to rice on platter.
Grace Young, "The Best of Thailand: A Cookbook"
Source:
Frances Croom
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.