Steamed Coconut Cups

Recipe Ingredients

		Dark Mixture
2 cups	474ml	Coconut milk
1 cup	160g / 5.6oz	Rice flour
3/4 cup	120g / 4.2oz	Raw sugar or brown sugar
1		Salt
		Light Mixture
1 cup	237ml	Coconut cream
2 tablespoons	30ml	Raw sugar or white sugar
2 tablespoons	30ml	Rice flour
1		Salt

Recipe Instructions

Blend all the ingredients for the DARK MIXTURE well and fill 15 large foil cups half full. Steam over medium heat for 20 minutes or until the mixture is set.

Blend the ingredients for the LIGHT MIXTURE and put 2 tb in each foil cup. Steam another 25 minutes or until it appears dry on top. Cool and run a knife around the foil cup to facilitate removal.

Serve cool or at room temperature with the light side up.

Source:
Taste of Home, June/July, 1997

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